Management of Staff Food and Beverages in Health Care Environments
A Southern Health-Santé Sud guideline has been developed to support the safe management of staff food and beverages in health care environments to reduce the risk of droplet/contact transmission of COVID-19. Directors of Health Services and Program Directors (or delegates) are to review and implement in their work environments as appropriate and review with staff accordingly.
Updated Testing Criteria and Introduction of Self-Referral
As Manitoba shifts from "Stay Home" to "Stay Safe" protocols, access and eligibility for COVID-19 testing are once again being expanded, as indicated in this memo. Directors of Health Services and Program Directors (or delegates) are to review and share accordingly.
Info Sharing
- Provincial Media release #81
- Camping Season Kicks Off, Reminder to Practise Social Distancing in Parks, Campgrounds and Cottages
- New Regulation Enables Designated Provincial Officials to Enforce Emergency Public Health and Health Hazard Orders
- Province Helps Connect Manitoba Businesses with Personal Protective Equipment
